Ingredients:
- 3 liters fresh lemon juice
- 12 liters cold water
- 900 g honey
- 200 g fresh ginger (grated)
- 2 bunches fresh mint
Preparation:
- Mix all ingredients except ginger and mint in a large container.
- Add the ginger and mint and let sit for 20–30 minutes, then strain.
- Serve chilled in your Fill dispenser.
