Ingredients:
- 2 liters pomegranate juice
- 3 bags lavender tea (or 10 g dried lavender)
- 1 liter hot water (for steeping)
- 11 liters cold water
- 600 g honey or agave
- 1 bunch fresh mint
Preparation:
- Steep lavender in hot water, strain.
- Mix with the other ingredients.
- Serve chilled in your Fill dispenser.
