Ingredients:
- 10 bags white tea
- 2 liters hot water (for steeping)
- 12 liters cold water
- 2.5 kg peach purée
- 500 g honey
- Ice and mint
Preparation:
- Steep tea and strain.
- Mix with remaining ingredients.
- Serve chilled in your Fill dispenser.
Peachy Iced White Tea
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