Ingredients:
- 4 kg mango purée
- 10 liters cold water
- 500 g sugar syrup or honey
- 10 g turmeric powder
- 3–4 g black pepper (for a subtle kick)
Preparation:
- Mix all ingredients.
- Strain if mango is too pulpy.
- Serve chilled in your Fill dispenser.
Mango & Turmeric “Cooler”
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