Ingredients:
- 5 kg strained yogurt
- 10 liters cold water
- 3.5 kg melon purée
- 50–80 g salt (adjust to taste)
Preparation:
- Mix yogurt and melon purée well.
- Add water and salt, blend until homogeneous.
- Serve chilled in your Fill dispenser.
Iced Melon Ayran (18L)
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