Ingredients:
- 6 kg strained yogurt
- 10 liters water
- 1.5 kg cucumber (grated)
- 2 bunches mint (chopped)
- 60–80 g salt
Preparation:
- Mix yogurt and water, add cucumber and mint.
- Season with salt.
- Serve chilled in your Fill dispenser.
Cucumber Mint Ayran
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