Ingredients:
- 3 liters lemon juice
- 12 liters cold water
- 600 g honey
- 1 tsp crushed anise seeds
- 2 sprigs fresh rosemary (optional)
Preparation:
- Steep anise seeds and strain.
- Mix with lemonade ingredients.
- Serve chilled in your Fill dispenser.
Anise-Infused Lemonade (For the Culinary Curious)
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